Het resultaat was zeer geslaagd en het bewijs hiervan was het feit dat de volledige schotel amper 24 uur heeft overleefd. We willen jullie dan ook het recept niet onthouden.
Ingredients dough:
* 1 cup water
* 1 egg
* 2 tablespoons softened margarine or butter
* 3 1/4 cups bread flour
* 1/4 cup sugar
* 1 teaspoon salt
* 3 teaspoons bread machine yeast
Ingredients topping:
* 1/3 cup melted margarine or butter
* 1/2 cup packed brown sugar
* 1 tablespoon corn syrup
* 2/3 cup pecan halves
* 1/2 cup granulated sugar
* 2 teaspoons ground cinnamon
Directions:
* Place all dough ingredients in bread pan in the order listed. Select Dough Cycle and press start.
* Grease 13x9x2-inch rectangular pan. Mix 1/3 cup margarine, the brown sugar, corn syrup and pecan halves. Spread mixture in pan.
* Mix 1/2 cup granulated sugar and the cinnamon. Flatten dough with hands or rolling pin into 15x10-inch rectangle. Spread with 2 tablespoons margarine; sprinkle with sugar-cinnamon mixture. Roll up tightly, beginning at 15-inch side. Cut roll into 1-inch slices. Place in pan. Cover and let rise in warm place about 1 hour or until double.
* Heat oven to 375 Fahrenheid. Bake 22 to 27 minutes or until golden brown. Immediately invert pan onto heat proof serving plate or tray. Let pan remain a minute so caramel can drizzle over rolls.